We will be having our first Sunday service of the year on the 16th of March, serving our always popular fried chicken sandwiches alongside some sides and a vegetarian option. Breaking from tradition we're offering this to sit in rather than takeaway with 1 hour slots bookable via our website. As always we'll have some special bottles open by the glass aswell as draught beer and cans from Newbarns.

Please note for this particular event we cannot cater for Vegan, Dairy Free or Gluten Free diets.

From February onwards we plan on making a few changes to the set menu, served Thursday to Saturday. We will instead be offering two menus:

Short Menu - £45
Available all evening and slightly shorter than the menu we currently serve. We can adapt this menu to cater for most dietary requirements and allergies with prior knowledge of these requirements.

Full Menu - £70
Available from 7pm onwards and with no option to adjust for dietaries. A dynamic and daily-changing menu of around 7 courses.

 For bookings between 5:30pm and 6:30pm we will offer the short menu only.